At KōLE, our name is inspired by the Pennsylvania Dutch dialect for “coal”, honoring the region’s deep-rooted heritage. Fueled by wood coal, our Josper Grill delivers the intense heat and bold flavors that define our steaks. We cook with Quebracho Charcoal, known as the “axe-breaker” for it’s unmatched burn time and clean fire- infusing every cut and chop with tradition and mastery. More than just a name, KōLE represents the very element that ignites our fire, both int he kitchen and in our passion for live-fire cooking.